The olive oil goodness was recognised since the olden days, its therapeutic use has far origins. The results of the recent epidemiological researches concerning the relation between the nature of greasy substances of the alimentary diet and the cardiovascular diseases and the arterioscleroses have shown the importance of the olive oil. These results are especially related to the composition of the olive oil; even the presence of other elements in the olive oil has a positive influence on the human corpse with many beneficial results. These characteristics can only be finding in the extra virgin olive oil.   This is why the olive oil is the best alimentary partner for the quotidian kitchen. Indispensable for the young ages: rich in calcium, it helps the growth, and the development of the nervous system. Beneficial for all ages: Source of life, beauty and health, the olive oil is nowadays recognized by the medical corpse who had demonstrates its positive action against maladies. In fact, it brings an important decrease of cholesterol in human blood, permitting to the Mediterranean population to avoid problems caused by the arterioscleroses. Equilibrated and rich in vitamin E, it also protects many organs.   Fundamental for the 3rd age: The olive oil prevents the process that makes the cellules oldness because of the presence of the vitamin E.   Do not forget that our health must be preserved day after day. All our production is controlled and certified by laboratories, agreed by the state, which confirm the purity of the olive oil.